Out of the grassy meadow and down over this ice-planed granite runs the glad young Tamarack Creek, rejoicing, exulting, chanting, dancing in white, glowing, irised falls and cascades on its way to the Merced Cañon, a few miles below Yosemite, falling more than three thousand feet in a distance of about two miles.
June 30. Half cloudy, half sunny, clouds lustrous white. The tall pines crowded along the top of the Pilot Peak Ridge look like six-inch miniatures exquisitely outlined on the satiny sky. Average cloudiness for the day about .25. No rain. And so this memorable month ends, a stream of beauty unmeasured, no more to be sectioned off by almanac arithmetic than sun-radiance or the currents of seas and rivers—a peaceful, joyful stream of beauty. Every morning, arising from the death of sleep, the happy plants and all our fellow animal creatures great and small, and even the rocks, seemed to be shouting, “Awake, awake, rejoice, rejoice, come love us and join in our song. Come! Come!” Looking back[Pg 68] through the stillness and romantic enchanting beauty and peace of the camp grove, this June seems the greatest of all the months of my life, the most truly, divinely free, boundless like eternity, immortal. Everything in it seems equally divine—one smooth, pure, wild glow of Heaven’s love, never to be blotted or blurred by anything past or to come.
This morning, when I thought of having to appear among tourists at a hotel, I was[Pg 181] troubled because I had no suitable clothes, and at best am desperately bashful and shy. I was determined to go, however, to see my old friend after two years among strangers; got on a clean pair of overalls, a cashmere shirt, and a sort of jacket,—the best my camp wardrobe afforded,—tied my notebook on my belt, and strode away on my strange journey, followed by Carlo. I made my way through the gap discovered last evening, which proved to be Indian Cañon. There was no trail in it, and the rocks and brush were so rough that Carlo frequently called me back to help him down precipitous places. Emerging from the cañon shadows, I found a man making hay on one of the meadows, and asked him whether Professor Butler was in the valley. “I don’t know,” he replied; “but you can easily find out at the hotel. There are but few visitors in the valley just now. A small party came in yesterday afternoon, and I heard some one called Professor Butler, or Butterfield, or some name like that.”September 17. Left camp early. Ran over the Tuolumne divide and down a few miles to a grove of sequoias that I had heard of, directed by the Don. They occupy an area of perhaps less than a hundred acres. Some of the trees are noble, colossal old giants, surrounded by magnificent sugar pines and Douglas spruces. The perfect specimens not burned or broken are singularly regular and symmetrical, though not at all conventional, showing infinite variety in general unity and harmony; the noble shafts with rich purplish brown fluted bark, free of limbs for one hundred and fifty feet or so, ornamented here and there with leafy rosettes; main branches of the oldest trees very large, crooked and rugged, zigzagging stiffly outward seemingly lawless, yet unexpectedly stooping[Pg 261] just at the right distance from the trunk and dissolving in dense bossy masses of branchlets, thus making a regular though greatly varied outline,—a cylinder of leafy, outbulging spray masses, terminating in a noble dome, that may be recognized while yet far off upheaved against the sky above the dark bed of pines and firs and spruces, the king of all conifers, not only in size but in sublime majesty of behavior and port. I found a black, charred stump about thirty feet in diameter and eighty or ninety feet high—a venerable, impressive old monument of a tree that in its prime may have been the monarch of the grove; seedlings and saplings growing up here and there, thrifty and hopeful, giving no hint of the dying out of the species. Not any unfavorable change of climate, but only fire, threatens the existence of these noblest of God’s trees. Sorry I was not able to get a count of the old monument’s annual rings.“Whenever,” said the hunter, “I saw a bear before it saw me I had no trouble in killing it. I just studied the lay of the land and got to leeward of it no matter how far around I had to go, and then worked up to within a few hundred yards or so, at the foot of a tree that I could easily climb, but too small for the bear to climb. Then I looked well to the condition of my rifle, took off my boots so as to climb well if necessary, and waited until[Pg 30] the bear turned its side in clear view when I could make a sure or at least a good shot. In case it showed fight I climbed out of reach. But bears are slow and awkward with their eyes, and being to leeward of them they could not scent me, and I often got in a second shot before they noticed the smoke. Usually, however, they run when wounded and hide in the brush. I let them run a good safe time before I ventured to follow them, and Sandy was pretty sure to find them dead. If not, he barked and drew their attention, and occasionally rushed in for a distracting bite, so that I was able to get to a safe distance for a final shot. Oh yes, bear-hunting is safe enough when followed in a safe way, though like every other business it has its accidents, and little doggie and I have had some close calls. Bears like to keep out of the way of men as a general thing, but if an old, lean, hungry mother with cubs met a man on her own ground she would, in my opinion, try to catch and eat him. This would be only fair play anyhow, for we eat them, but nobody hereabout has been used for bear grub that I know of.”
Rummy playing trick
Our glacier meadow camp north of the Soda Springs seems more beautiful every day. The grass covers all the ground though the leaves are thread-like in fineness, and in walking on the sod it seems like a plush carpet of marvelous richness and softness, and the purple panicles brushing against one’s feet are not felt. This is a typical glacier meadow, occupying the basin of a vanished lake, very definitely bounded by walls of the arrowy two-leaved pines drawn up in a handsome orderly array like soldiers on parade. There are many other meadows of the same kind hereabouts imbedded in the woods. The main big meadows along the river are the same in general and extend with but little interruption for ten or[Pg 230] twelve miles, but none I have seen are so finely finished and perfect as this one. It is richer in flowering plants than the prairies of Wisconsin and Illinois were when in all their wild glory. The showy flowers are mostly three species of gentian, a purple and yellow orthocarpus, a golden-rod or two, a small blue pentstemon almost like a gentian, potentilla, ivesia, pedicularis, white violet, kalmia, and bryanthus. There are no coarse weedy plants. Through this flowery lawn flows a stream silently gliding, swirling, slipping as if careful not to make the slightest noise. It is only about three feet wide in most places, widening here and there into pools six or eight feet in diameter with no apparent current, the banks bossily rounded by the down-curving mossy sod, grass panicles over-leaning like miniature pine trees, and rugs of bryanthus spreading here and there over sunken boulders. At the foot of the meadow the stream, rich with the juices of the plants it has refreshed, sings merrily down over shelving rock ledges on its way to the Tuolumne River. The sublime, massive Mount Dana and its companions, green, red, and white, loom impressively above the pines along the eastern horizon; a range or spur of gray rugged granite crags and mountains on the north; the curiously crested and battlemented Mount Hoffman on the west;[Pg 231] and the Cathedral Range on the south with its grand Cathedral Peak, Cathedral Spires, Unicorn Peak, and several others, gray and pointed or massively rounded.
July 6. Mr. Delaney has not arrived, and the bread famine is sore. We must eat mutton a while longer, though it seems hard to get accustomed to it. I have heard of Texas pioneers living without bread or anything made from the cereals for months without suffering, using the breast-meat of wild turkeys for bread. Of this kind they had plenty in the good old days when life, though considered less safe, was fussed over the less. The trappers and fur traders of early days in the Rocky Mountain regions lived on bison and beaver meat for months. Salmon-eaters, too, there are among both Indians and whites who seem to suffer little or not at all from the want of bread. Just at this moment mutton seems the least desirable of food, though of good quality. We pick out the leanest bits, and down they go against heavy disgust, causing nausea and an effort to reject the offensive stuff. Tea makes matters[Pg 77] worse, if possible. The stomach begins to assert itself as an independent creature with a will of its own. We should boil lupine leaves, clover, starchy petioles, and saxifrage rootstocks like the Indians. We try to ignore our gastric troubles, rise and gaze about us, turn our eyes to the mountains, and climb doggedly up through brush and rocks into the heart of the scenery. A stifled calm comes on, and the day’s duties and even enjoyments are languidly got through with. We chew a few leaves of ceanothus by way of luncheon, and smell or chew the spicy monardella for the dull headache and stomach-ache that now lightens, now comes muffling down upon us and into us like fog. At night more mutton, flesh to flesh, down with it, not too much, and there are the stars shining through the cedar plumes and branches above our beds.June 18. Another inspiring morning, noth[Pg 58]ing better in any world can be conceived. No description of Heaven that I have ever heard or read of seems half so fine. At noon the clouds occupied about .05 of the sky, white filmy touches drawn delicately on the azure.
We passed a number of charming garden-like meadows lying on top of the divide or hanging like ribbons down its sides, imbedded in the glorious forest. Some are taken up chiefly with the tall white-flowered Veratrum Californicum, [Pg 94]with boat-shaped leaves about a foot long, eight or ten inches wide, and veined like those of cypripedium,—a robust, hearty, liliaceous plant, fond of water and determined to be seen. Columbine and larkspur grow on the dryer edges of the meadows, with a tall handsome lupine standing waist-deep in long grasses and sedges. Castilleias, too, of several species make a bright show with beds of violets at their feet. But the glory of these forest meadows is a lily (L. parvum). The tallest are from seven to eight feet high with magnificent racemes of ten to twenty or more small orange-colored flowers; they stand out free in open ground, with just enough grass and other companion plants about them to fringe their feet, and show them off to best advantage. This is a grand addition to my lily acquaintances,—a true mountaineer, reaching prime vigor and beauty at a height of seven thousand feet or thereabouts. It varies, I find, very much in size even in the same meadow, not only with the soil, but with age. I saw a specimen that had only one flower, and another within a stone’s throw had twenty-five. And to think that the sheep should be allowed in these lily meadows! after how many centuries of Nature’s care planting and watering them, tucking the bulbs in snugly below winter frost,[Pg 95] shading the tender shoots with clouds drawn above them like curtains, pouring refreshing rain, making them perfect in beauty, and keeping them safe by a thousand miracles; yet, strange to say, allowing the trampling of devastating sheep. One might reasonably look for a wall of fire to fence such gardens. So extravagant is Nature with her choicest treasures, spending plant beauty as she spends sunshine, pouring it forth into land and sea, garden and desert. And so the beauty of lilies falls on angels and men, bears and squirrels, wolves and sheep, birds and bees, but as far as I have seen, man alone, and the animals he tames, destroy these gardens. Awkward, lumbering bears, the Don tells me, love to wallow in them in hot weather, and deer with their sharp feet cross them again and again, sauntering and feeding, yet never a lily have I seen spoiled by them. Rather, like gardeners, they seem to cultivate them, pressing and dibbling as required. Anyhow not a leaf or petal seems misplaced.
The trees round about them seem as perfect in beauty and form as the lilies, their boughs whorled like lily leaves in exact order. This evening, as usual, the glow of our camp-fire is working enchantment on everything within reach of its rays. Lying beneath the[Pg 96] firs, it is glorious to see them dipping their spires in the starry sky, the sky like one vast lily meadow in bloom! How can I close my eyes on so precious a night?
The pack-animals were led by Don Quixote, a heavy rifle over his shoulder intended for bears and wolves. This day has been as hot and dusty as the first, leading over gently sloping brown hills, with mostly the same vegetation, excepting the strange-looking Sabine pine (Pinus Sabiniana), which here forms small groves or is scattered among the blue oaks. The trunk divides at a height of fifteen or twenty feet into two or more stems, outleaning or nearly upright, with many straggling branches and long gray needles, casting but little shade. In general appearance this tree looks more like a palm than a pine. The cones are about six or seven inches long, about five in diameter, very heavy, and last long after they fall, so that the ground beneath the trees is covered with them. They make fine resiny, light-giving camp-fires, next to ears of Indian corn the most beautiful fuel I’ve ever seen. The nuts, the Don tells me, are gathered in large quantities by the Digger Indians for food. They are about as large and hard-shelled as hazelnuts—food and fire fit for the gods from the same fruit.[Pg 13]
Sheep-camp bread, like most California camp bread, is baked in Dutch ovens, some of it in the form of yeast powder biscuit, an unwholesome sticky compound leading straight to dyspepsia. The greater part, however, is fermented with sour dough, a handful from each batch being saved and put away in the mouth of the flour sack to inoculate the next.[Pg 83] The oven is simply a cast-iron pot, about five inches deep and from twelve to eighteen inches wide. After the batch has been mixed and kneaded in a tin pan the oven is slightly heated and rubbed with a piece of tallow or pork rind. The dough is then placed in it, pressed out against the sides, and left to rise. When ready for baking a shovelful of coals is spread out by the side of the fire and the oven set upon them, while another shovelful is placed on top of the lid, which is raised from time to time to see that the requisite amount of heat is being kept up. With care good bread may be made in this way, though it is liable to be burned or to be sour, or raised too much, and the weight of the oven is a serious objection.