A good many herbaceous plants come thus far up the mountains from the plains, and are now in flower, two months later than their low[Pg 40]land relatives. Saw a few columbines to-day. Most of the ferns are in their prime,—rock ferns on the sunny hillsides, cheilanthes, pellæa, gymnogramme; woodwardia, aspidium, woodsia along the stream banks, and the common Pteris aquilina on sandy flats. This last, however common, is here making shows of strong, exuberant, abounding beauty to set the botanist wild with admiration. I measured some scarce full grown that are more than seven feet high. Though the commonest and most widely distributed of all the ferns, I might almost say that I never saw it before. The broad-shouldered fronds held high on smooth stout stalks growing close together, overleaning and overlapping, make a complete ceiling, beneath which one may walk erect over several acres without being seen, as if beneath a roof. And how soft and lovely the light streaming through this living ceiling, revealing the arching branching ribs and veins of the fronds as the framework of countless panes of pale green and yellow plant-glass nicely fitted together—a fairyland created out of the commonest fern-stuff.Camping in the foothills with a flock of sheep is simple and easy, but far from pleasant. The sheep were allowed to pick what they could find in the neighborhood until after sunset, watched by the shepherd, while the others gathered wood, made a fire, cooked, unpacked and fed the horses, etc. About dusk the weary sheep were gathered on the highest open spot near camp, where they willingly bunched close together, and after each mother had found her lamb and suckled it, all lay down and required no attention until morning.The principal tree for the first mile or two from camp is the magnificent silver fir, which reaches perfection here both in size and form of individual trees, and in the mode of grouping in groves with open spaces between. So trim and tasteful are these silvery, spiry groves one would fancy they must have been placed in position by some master landscape gardener, their regularity seeming almost conventional. But Nature is the only gardener able to do work so fine. A few noble specimens two hundred feet high occupy central positions in the groups with younger trees around them; and outside of these another circle of yet smaller ones, the whole arranged like tastefully symmetrical bouquets, every tree fitting nicely the place assigned to it as if made especially for it; small roses and eriogonums are usually found blooming on the open spaces about the groves, forming charming pleasure grounds. Higher, the firs gradually become smaller and[Pg 162] less perfect, many showing double summits, indicating storm stress. Still, where good moraine soil is found, even on the rim of the lake-basin, specimens one hundred and fifty feet in height and five feet in diameter occur nearly nine thousand feet above the sea. The saplings, I find, are mostly bent with the crushing weight of the winter snow, which at this elevation must be at least eight or ten feet deep, judging by marks on the trees; and this depth of compacted snow is heavy enough to bend and bury young trees twenty or thirty feet in height and hold them down for four or five months. Some are broken; the others spring up when the snow melts and at length attain a size that enables them to withstand the snow pressure. Yet even in trees five feet thick the traces of this early discipline are still plainly to be seen in their curved insteps, and frequently in old dried saplings protruding from the trunk, partially overgrown by the new axis developed from a branch below the break. Yet through all this stress the forest is maintained in marvelous beauty.
The big Tuolumne Meadows are flowery lawns, lying along the south fork of the Tuolumne River at a height of about eighty-five hundred to nine thousand feet above the sea, partially separated by forests and bars of glaciated granite. Here the mountains seem to have been cleared away or set back, so that wide-open views may be had in every direction. The upper end of the series lies at the base of Mount Lyell, the lower below the east end of the Hoffman Range, so the length must be about ten or twelve miles. They vary in width from a quarter of a mile to perhaps three quarters, and a good many branch meadows put out along the banks of the tributary streams. This is the most spacious and delightful high pleasure-ground I have yet seen. The air is keen and bracing, yet warm during the day; and though lying high in the sky, the surrounding moun[Pg 199]tains are so much higher, one feels protected as if in a grand hall. Mounts Dana and Gibbs, massive red mountains, perhaps thirteen thousand feet high or more, bound the view on the east, the Cathedral and Unicorn Peaks, with many nameless peaks, on the south, the Hoffman Range on the west, and a number of peaks unnamed, as far as I know, on the north. One of these last is much like the Cathedral. The grass of the meadows is mostly fine and silky, with exceedingly slender leaves, making a close sod, above which the panicles of minute purple flowers seem to float in airy, misty lightness, while the sod is enriched with at least three species of gentian and as many or more of orthocarpus, potentilla, ivesia, solidago, pentstemon, with their gay colors,—purple, blue, yellow, and red,—all of which I may know better ere long. A central camp will probably be made in this region, from which I hope to make long excursions into the surrounding mountains.July 3. Warm. Breeze just enough to sift through the woods and waft fragrance from their thousand fountains. The pine and fir cones are growing well, resin and balsam dripping from every tree, and seeds are ripening fast, promising a fine harvest. The squirrels will have bread. They eat all kinds of nuts long before they are ripe, and yet never seem to suffer in stomach.
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Camp this evening at Hazel Green, on the broad back of the dividing ridge near our old camp-ground when we were on the way up the mountains in the spring. This ridge has the finest sugar-pine groves and finest manzanita and ceanothus thickets I have yet found on all this wonderful summer journey.September 16. Crawled slowly four or five miles to-day through the glorious forest to Crane Flat, where we are camped for the night. The forests we so admired in summer seem still more beautiful and sublime in this mellow autumn light. Lovely starry night, the tall, spiring tree-tops relieved in jet black against the sky. I linger by the fire, loath to go to bed.As soon as the boundary of the old eaten-out range was passed the hungry horde suddenly became calm, like a mountain stream in a meadow. Thenceforward they were allowed to eat their way as slowly as they wished, care being taken only to keep them headed toward the summit of the Merced and Tuolumne divide. Soon the two thousand flattened paunches were bulged out with sweet-pea vines and grass, and the gaunt, desperate creatures, more like wolves than sheep, became bland and governable, while the howling drivers changed to gentle shepherds, and sauntered in peace.On my return after sunset to the Portuguese camp I found the shepherds greatly excited over the behavior of the bears that have learned to like mutton. “They are getting[Pg 209] worse and worse,” they lamented. Not willing to wait decently until after dark for their suppers, they come and kill and eat their fill in broad daylight. The evening before my arrival, when the two shepherds were leisurely driving the flock toward camp half an hour before sunset, a hungry bear came out of the chaparral within a few yards of them and shuffled deliberately toward the flock. “Portuguese Joe,” who always carried a gun loaded with buckshot, fired excitedly, threw down his gun, fled to the nearest suitable tree, and climbed to a safe height without waiting to see the effect of his shot. His companion also ran, but said that he saw the bear rise on its hind legs and throw out its arms as if feeling for somebody, and then go into the brush as if wounded.
August 11. Fine shining weather, with a ten minutes’ noon thunderstorm and rain. Rambling all day getting acquainted with the region north of the river. Found a small lake and many charming glacier meadows embosomed in an extensive forest of the two-leaved pine. The forest is growing on broad, almost continuous deposits of moraine material, is remarkably even in its growth, and the trees are much closer together than in any of the fir or pine woods farther down the range. The evenness of the growth would seem to indicate that the trees are all of the same age or nearly so. This regularity has probably been in great part the result of fire. I saw several large patches and strips of dead bleached[Pg 203] spars, the ground beneath them covered with a young even growth. Fire can run in these woods, not only because the thin bark of the trees is dripping with resin, but because the growth is close, and the comparatively rich soil produces good crops of tall broad-leaved grasses on which fire can travel, even when the weather is calm. Besides these fire-killed patches there are a good many fallen uprooted trees here and there, some with the bark and needles still on, as if they had lately been blown down in some thunderstorm blast. Saw a large black-tailed deer, a buck with antlers like the upturned roots of a fallen pine.
The two pines also are brave storm-enduring trees, the mountain pine (Pinus monticola) and the dwarf pine (Pinus albicaulis). The mountain pine is closely related to the sugar pine, though the cones are only about four to six inches long. The largest trees are from five to six feet in diameter at four feet above the ground, the bark rich brown. Only a few storm-beaten adventurers approach the summit of the mountain. The dwarf or white-bark pine is the species that forms the timber-line, where it is so completely dwarfed that one may walk over the top of a bed of it as over snow-pressed chaparral.
Sheep-camp bread, like most California camp bread, is baked in Dutch ovens, some of it in the form of yeast powder biscuit, an unwholesome sticky compound leading straight to dyspepsia. The greater part, however, is fermented with sour dough, a handful from each batch being saved and put away in the mouth of the flour sack to inoculate the next.[Pg 83] The oven is simply a cast-iron pot, about five inches deep and from twelve to eighteen inches wide. After the batch has been mixed and kneaded in a tin pan the oven is slightly heated and rubbed with a piece of tallow or pork rind. The dough is then placed in it, pressed out against the sides, and left to rise. When ready for baking a shovelful of coals is spread out by the side of the fire and the oven set upon them, while another shovelful is placed on top of the lid, which is raised from time to time to see that the requisite amount of heat is being kept up. With care good bread may be made in this way, though it is liable to be burned or to be sour, or raised too much, and the weight of the oven is a serious objection.
The camp stuff is now packed on the horses, and the flock is headed for the home ranch. Away we go, down through the pines, leaving the lovely lawn where we have camped so long. I wonder if I’ll ever see it again. The sod is so tough and close it is scarcely at all injured by the sheep. Fortunately they are not fond of silky glacier meadow grass. The day is perfectly clear, not a cloud or the faintest hint of a cloud is visible, and there is no wind. I wonder if in all the world, at a height of nine thousand feet, weather so steadily, faithfully calm and bright and hospitable may anywhere else be found. We are going away fearing destructive storms, though it is difficult to conceive weather changes so great.
Heard a few peals of thunder from the upper Sierra, and saw firm white bossy cumuli rising back of the pines. This was about noon.