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How different are most of those of the white man, especially on the lower gold region—roads blasted in the solid rock, wild streams dammed and tamed and turned out of their channels and led along the sides of cañons and valleys to work in mines like slaves. Crossing from ridge to ridge, high in the air, on long straddling trestles as if flowing on stilts, or down and up across valleys and hills, imprisoned in iron pipes to strike and wash away hills and miles of the skin of the mountain’s face, riddling, stripping every gold gully and flat. These are the white man’s marks made in a few feverish years, to say nothing of mills, fields, villages, scattered hundreds of miles along the flank of the Range. Long will it be ere these marks are effaced, though Nature is doing what she can, replanting, gardening, sweeping away old dams and flumes, leveling gravel and boulder piles, patiently trying to heal every raw scar. The main gold storm is over. Calm enough are the gray old miners scratching a bare living in waste diggings here and there. Thundering underground blasting is still going on to feed the pounding quartz[Pg 56] mills, but their influence on the landscape is light as compared with that of the pick-and-shovel storms waged a few years ago. Fortunately for Sierra scenery the gold-bearing slates are mostly restricted to the foothills. The region about our camp is still wild, and higher lies the snow about as trackless as the sky.

When I asked Billy why he made his bed against the corral in rotten wood, when so many better places offered, he replied that he “wished to be as near the sheep as possible in case bears should attack them.” Now that the bears have come, he has moved his bed to the far side of the camp, and seems afraid that he may be mistaken for a sheep.

I was glad to hear that the high snow made a stay in the Yosemite region necessary, for I am anxious to see as much of it as possible. What fine times I shall have sketching, studying plants and rocks, and scrambling about the brink of the great valley alone, out of sight and sound of camp!The Indians I had met near the head of the cañon had camped at the foot of it the night before they made the ascent, and I found their fire still smoking on the side of a small tributary[Pg 226] stream near Moraine Lake; and on the edge of what is called the Mono Desert, four or five miles from the lake, I came to a patch of elymus, or wild rye, growing in magnificent waving clumps six or eight feet high, bearing heads six to eight inches long. The crop was ripe, and Indian women were gathering the grain in baskets by bending down large handfuls, beating out the seed, and fanning it in the wind. The grains are about five eighths of an inch long, dark-colored and sweet. I fancy the bread made from it must be as good as wheat bread. A fine squirrelish employment this wild grain gathering seems, and the women were evidently enjoying it, laughing and chattering and looking almost natural, though most Indians I have seen are not a whit more natural in their lives than we civilized whites. Perhaps if I knew them better I should like them better. The worst thing about them is their uncleanliness. Nothing truly wild is unclean. Down on the shore of Mono Lake I saw a number of their flimsy huts on the banks of streams that dash swiftly into that dead sea,—mere brush tents where they lie and eat at their ease. Some of the men were feasting on buffalo berries, lying beneath the tall bushes now red with fruit. The berries are rather insipid, but they must needs be wholesome, since for days and weeks the In[Pg 227]dians, it is said, eat nothing else. In the season they in like manner depend chiefly on the fat larvæ of a fly that breeds in the salt water of the lake, or on the big fat corrugated caterpillars of a species of silkworm that feeds on the leaves of the yellow pine. Occasionally a grand rabbit-drive is organized and hundreds are slain with clubs on the lake shore, chased and frightened into a dense crowd by dogs, boys, girls, men and women, and rings of sage brush fire, when of course they are quickly killed. The skins are made into blankets. In the autumn the more enterprising of the hunters bring in a good many deer, and rarely a wild sheep from the high peaks. Antelopes used to be abundant on the desert at the base of the interior mountain-ranges. Sage hens, grouse, and squirrels help to vary their wild diet of worms; pine nuts also from the small interesting Pinus monophylla, and good bread and good mush are made from acorns and wild rye. Strange to say, they seem to like the lake larvæ best of all. Long windrows are washed up on the shore, which they gather and dry like grain for winter use. It is said that wars, on account of encroachments on each other’s worm-grounds, are of common occurrence among the various tribes and families. Each claims a certain marked portion of the shore.[Pg 228] The pine nuts are delicious—large quantities are gathered every autumn. The tribes of the west flank of the range trade acorns for worms and pine nuts. The squaws carry immense loads on their backs across the rough passes and down the range, making journeys of about forty or fifty miles each way.August 29. Clouds about .05, slight frost. Bland serene Indian summer weather. Have been gazing all day at the mountains, watching the changing lights. More and more plainly are they clothed with light as a garment, white tinged with pale purple, palest during the midday hours, richest in the morning and evening. Everything seems consciously peaceful, thoughtful, faithfully waiting God’s will.Up through the woods the hoofed locusts streamed beneath a cloud of brown dust. Scarcely were they driven a hundred yards from the old corral ere they seemed to know that at last they were going to new pastures, and rushed wildly ahead, crowding through gaps in the brush, jumping, tumbling like exulting hurrahing flood-waters escaping through a broken dam. A man on each flank kept shouting advice to the leaders, who in their famishing condition were behaving like Gadarene swine; two other drivers were busy with stragglers, helping them out of brush tangles; the Indian, calm, alert, silently watched for wanderers likely to be overlooked; the two dogs ran here and there, at a loss to know what was best to be done, while the Don,[Pg 87] soon far in the rear, was trying to keep in sight of his troublesome wealth.

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July 4. The air beyond the flock range, full of the essences of the woods, is growing sweeter and more fragrant from day to day, like ripening fruit.August 30. This day just like yesterday. A few clouds motionless and apparently with no[Pg 238] work to do beyond looking beautiful. Frost enough for crystal building,—glorious fields of ice-diamonds destined to last but a night. How lavish is Nature building, pulling down, creating, destroying, chasing every material particle from form to form, ever changing, ever beautiful.At last Don Delaney comes doon the lang glen—hunger vanishes, we turn our eyes to the mountains, and to-morrow we go climbing toward cloudland.

The Indians here, with great concern, pointed to an old garden patch on the flat and told us to keep away from it. Perhaps some of their tribe are buried here.September 16. Crawled slowly four or five miles to-day through the glorious forest to Crane Flat, where we are camped for the night. The forests we so admired in summer seem still more beautiful and sublime in this mellow autumn light. Lovely starry night, the tall, spiring tree-tops relieved in jet black against the sky. I linger by the fire, loath to go to bed.I watched the growth of these red-lands of the sky as eagerly as if new mountain ranges were being built. Soon the group of snowy peaks in whose recesses lie the highest fountains of the Tuolumne, Merced, and North Fork of the San Joaquin were decorated with majestic colored clouds like those already described, but more complicated, to correspond with the grand fountain-heads of the rivers they overshadowed. The Sierra Cathedral, to the south of camp, was overshadowed like Sinai. Never before noticed so fine a union of rock and cloud in form and color and substance, drawing earth and sky together as one; and so human is it, every feature and tint of color goes to one’s heart, and we shout, exulting in wild enthusiasm as if all the divine show were our own. More and more, in a place like this, we feel ourselves part of wild Nature, kin to everything. Spent most of the day high up on the north rim of the valley, commanding views of the clouds in all their red glory spreading their wonderful light over all the basin, while the rocks and trees and small Alpine[Pg 244] plants at my feet seemed hushed and thoughtful, as if they also were conscious spectators of the glorious new cloud-world.

In the warm, hospitable Sierra, shepherds and mountain men in general, as far as I have seen, are easily satisfied as to food supplies and bedding. Most of them are heartily content to “rough it,” ignoring Nature’s fineness as bothersome or unmanly. The shepherd’s bed is often only the bare ground and a pair of blankets, with a stone, a piece of wood, or a pack-saddle for a pillow. In choosing the spot, he shows less care than the dogs, for they usually deliberate before making up their minds in so important an affair, going from place to place, scraping away loose sticks and pebbles, and trying for comfort by making many changes, while the shepherd casts himself down anywhere, seemingly the least skilled of all rest seekers. His food, too, even when he has all he wants, is usually far from delicate, either in kind[Pg 81] or cooking. Beans, bread of any sort, bacon, mutton, dried peaches, and sometimes potatoes and onions, make up his bill-of-fare, the two latter articles being regarded as luxuries on account of their weight as compared with the nourishment they contain; a half-sack or so of each may be put into the pack in setting out from the home ranch and in a few days they are done. Beans are the main standby, portable, wholesome, and capable of going far, besides being easily cooked, although curiously enough a great deal of mystery is supposed to lie about the bean-pot. No two cooks quite agree on the methods of making beans do their best, and, after petting and coaxing and nursing the savory mess,—well oiled and mellowed with bacon boiled into the heart of it,—the proud cook will ask, after dishing out a quart or two for trial, “Well, how do you like my beans?” as if by no possibility could they be like any other beans cooked in the same way, but must needs possess some special virtue of which he alone is master. Molasses, sugar, or pepper may be used to give desired flavors; or the first water may be poured off and a spoonful or two of ashes or soda added to dissolve or soften the skins more fully, according to various tastes and notions. But, like casks of wine, no two potfuls are exactly alike to every palate.[Pg 82] Some are supposed to be spoiled by the moon, by some unlucky day, by the beans having been grown on soil not suitable; or the whole year may be to blame as not favorable for beans.